FAQ's

At Elephant Origins, we currently offer two distinct tea experiences: Classic Black Assam: This full-bodied black tea comes in whole-leaf and pyramid sachet varieties. Known for its malty flavor with hints of spice, it delivers a robust and invigorating cup, perfect for a morning pick-me-up or a delightful afternoon treat. Vanilla Chai Blend: Our unique chai blend combines the rich taste of black Assam tea with aromatic spices like ginger, cardamom, vanilla, and cinnamon. This flavorful and invigorating tea is perfect for those who enjoy a touch of warmth and sweetness in their cup. We're constantly exploring new possibilities, so stay tuned for exciting additions to our tea collection in the future!

We combine two passions: delicious, high-quality teas and the well-being of Indian elephants. We source our teas exclusively from farms that participate in the Certified Elephant Friendly™ (CEF) program, in partnership with the Wildlife Friendly Enterprise Network. This ensures: Ethical Sourcing: Our teas come from farms that prioritize the safety and well-being of elephants. They avoid practices that harm elephants, like habitat destruction or electric fences. Sustainable Practices: CEF farms promote biodiversity and environmental sustainability, creating a healthy habitat for elephants and other wildlife. Premium Quality: By focusing on ethical practices and healthy ecosystems, CEF farms produce high-quality tea leaves with exceptional taste and aroma. When you choose Elephant Origins tea, you're not just enjoying a delicious cup, you're also supporting elephant conservation efforts!

Assam black tea, a core offering at Elephant Origins, boasts a rich flavor profile and a range of potential health benefits. Here are some reasons why you might enjoy incorporating Assam black tea into your daily routine: Rich in Antioxidants: Black tea, particularly Assam, is a great source of antioxidants called polyphenols. These antioxidants help fight free radical damage in the body, which may contribute to various health benefits. May Improve Heart Health: Studies suggest that the polyphenols in black tea may help lower bad cholesterol (LDL) and improve blood vessel function, potentially reducing the risk of heart disease. Boosts Energy and Focus: Assam black tea contains caffeine, which can provide a natural energy boost and improve alertness. Additionally, theanine, another amino acid found in black tea, can work synergistically with caffeine to enhance focus and concentration. May Aid Digestion: Black tea may help stimulate the digestive system and improve gut health. Classic Flavor Profile: Assam black tea is known for its full-bodied taste with malty notes and a hint of spice. It's a satisfying and flavorful beverage that can be enjoyed hot or iced. Important Note: While black tea offers these potential benefits, it's important to remember that everyone reacts differently to caffeine. If you have any concerns, it's always best to consult with a healthcare professional before increasing your tea intake.

At Elephant Origins, we want you to experience the full flavor potential of our Assam black tea. Here's a guide to brewing the perfect cup, tailored to your preferences: What you'll need: High-quality black tea leaves (loose leaf or pyramid sachets) Kettle Teapot or mug Strainer (if using loose-leaf tea) Timer Milk and sweetener (optional) Instructions: Fresh, Filtered Water: Use fresh, filtered water for the best taste. Avoid using water that has been sitting for a long time, as it can taste flat. Water Temperature: Heat the water to the appropriate temperature. Ideally, aim for 195°F (90°C) for Assam black tea. Boiling water can make the tea bitter. Warm the Teapot (Optional): Preheat your teapot or mug with hot water while the water heats. This helps maintain the brewing temperature. Discard the preheating water before adding tea leaves. Measure the Tea: Use 1 teaspoon of loose-leaf tea or 1 pyramid sachet per 6 ounces of water. Adjust the amount based on your desired strength. Steep the Tea: Once the water reaches the desired temperature, pour it over the tea leaves. Cover the teapot or mug and let the tea steep for 3-5 minutes. Steeping for longer can result in a bitter taste. Strain and Enjoy: After steeping, strain the tea (if using loose leaf) and remove the tea leaves or sachet. Milk and Sweetener (Optional): If you prefer, add milk and sweetener to your taste. Assam black tea can be enjoyed hot or iced. Tips: Experiment with steeping time to find your perfect strength and taste. Store loose-leaf tea in an airtight container in a cool, dark place to preserve freshness. Use good quality water; it can significantly impact the taste of your tea.

Each bag sold shows the location where the tea was plucked and the farmers we worked with to produce this tea.

Please email orders@elephantorigins.com to review our wholesale and private label opportunities.

Our tea selection will expand in 2025. Please reach out if there is a line of tea or type of tea you would like to see certified!